Chocolate Fudge Recipes have never been this nice. Irish Cream Chocolate Fudge has never been so easy when using our delicious Irish Cream & Chocolate Sauce.
Ingredients
- 2 cup castor sugar
- 2 Tbsp cocoa
- ½ cup Wild Appetite Irish Cream & Chocolate Sauce
- 25 gm butter
Method
Combine the sugar and cocoa in a saucepan. Add the Irish Cream Sauce and the butter. Heat over a low heat, stirring constantly until the sugar has dissolved and the butter has melted. Bring the mixture to the boil. Do not stir. Let it boil until it reaches soft ball stage*. Remove the pan from the heat and stand for 5 minutes. Beat with a wooden spoon until thick. Pour into a greased tin. Cut into squares when cold.
* A test describing the point at which a drop of boiling mixture immersed in cold water forms a soft ball that flattens of its own accord when removed. On a candy thermometer, the soft-ball stage is between 234 degrees and 240 degrees F.
